Most Lucrative Specializations in Hospitality
Hospitality is simply an opportunity to show love and care
There are numerous jobs in hospitality that really pay well.
This is the person who manages operations of a hotel or a restaurant .The Hotel manager is responsible for managing employees ,planning marketing ,coordinating and administering hotel services such as catering and accommodation facilities . With the rise in the number of hotels and restaurants, this job shall remain in high demand in the foreseeable future.
Whenever there is a conference, event or a meeting there is always a need for a person to be in charge of planning, organizing and executing the event. The person carries out tasks such as budgeting, scheduling, site selection, acquiring necessary permits, coordinating transport, arranging for speakers/entertainers, arranging décor and public address, event security, catering as well emergency plans.
Conventions /events/meetings managers find jobs in hotels, events management companies as well as large companies that conduct events regularly. It is also viable to start an event organizing business
Banquet manager is similar to convention /events/meeting managers but banquet manager mainly specializes in banquets. A banquet is a large formal meal for many people often followed by speeches. Companies, institutions and political parties often hold banquets. This provides huge opportunities for banquet managers.
Also referred to us chef manager or head chef; is the leader in charge of all operations in the kitchen. He or she is the head of all cooks that work inside a restaurant/hotel kitchen. He/she is mandated in managing with coordinating and overseeing cooking processes, tasks and all activities in the kitchen.
Front Office Manager
A front office manager is tasked with making sure that the front office, the place where guests come into contact with the hotel first, runs smoothly and effectively. His/her responsibilities include, receiving guests, managing and training front office staff, as well as creating the first and last impressions that guests get.