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Hospitality Studies

Course Overview

With both Kenyan and world-wide tourism booming, the F&B industry is set to grow, creating a
high demand for professional and specialized F&B individuals, resulting in a wide range of high-
paying and rewarding careers for graduates of this programme. If you’re interested in working in
this sector, this course develops your knowledge of international F&B, gastronomy, restaurant
service, kitchen, sales and marketing, as well as financial management.

This is a course designed for those interested in developing their skills in the Food and Beverage
Service (F&B) industry. it’s on-campus training programme adopts an integrated approach,
teaching learners both the theory and practical skills necessary to create a successful career as a
F&B manager,Chefs, executive, or entrepreneur.
Upon successful completion of this course, you will receive Artisan, Certificate and Diploma in
Food and Beverage Management.

  • Food and beverage management

–   Module i

–    Module ii

–    Module iii

  • Catering and accommodation studies
  • Hospitality management
  • Food production
  • House keeping
  • Front office
  • Basic pastry and bakery
  • Basic cookery

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