With both Kenyan and world-wide tourism booming, the F&B industry is set to grow, creating a
high demand for professional and specialized F&B individuals, resulting in a wide range of high-
paying and rewarding careers for graduates of this programme. If you’re interested in working in
this sector, this course develops your knowledge of international F&B, gastronomy, restaurant
service, kitchen, sales and marketing, as well as financial management.
This is a course designed for those interested in developing their skills in the Food and Beverage
Service (F&B) industry. its on-campus training programme adopts an integrated approach,
teaching learners both the theory and practical skills necessary to create a successful career as a
F&B manager, Chefs, executive, or entrepreneur.
Upon successful completion of this course, you will receive Artisan, Certificate and Diploma in
Food and Beverage Management.
- Food and beverage management
– Module i
– Module ii
– Module iii
- Catering and accommodation studies
- Hospitality management
- Food production
- House keeping
- Front office
- Basic pastry and bakery
- Basic cookery